Best Layered Salad - cooking recipe

Ingredients

1 (1 lb) bag prewashed romaine lettuce
1/2 green pepper, diced
2 green onions, diced
5 large mushrooms, sliced
1 cup hellman mayonnaise
1 1/2 frozen peas, unthawed
1 cup cheddar cheese, shredded
8 slices bacon, cooked crispy

Preparation

In a large bowl add lettuce to fill bowl 3/4 full.
Layer with green onions, green pepper and mushrooms.
Carefully spread mayonnaise over surface.
Top with peas, cheese and bacon.