Chicken Angelo - cooking recipe

Ingredients

8 ounces fresh mushrooms, sliced
4 large boneless chicken breasts
2 eggs, beaten
1 cup seasoned bread crumbs
2 tablespoons butter
6 ounces mozzarella cheese, sliced
3/4 cup chicken broth

Preparation

Place half of the mushrooms in a 13x9 baking pan.
Dip chicken in beaten eggs and roll in bread crumbs.
In skillet, melt butter over medium heat. Brown both sides of chicken for 2-3 minutes on each side.
Place chicken on top of mushrooms.
Arrange remaining mushrooms on chicken.
Top with cheese.
Add chicken broth to pan.
Bake at 350 deg. F. for 30-35 minutes.
Serve over hot cooked noodles or rice. Top with fresh parsley.