Ingredients
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1 (15 ounce) package refrigerated pie crusts
1 cup mozzarella cheese, shredded
3/4 cup sliced pepperoni, chopped
3/4 cup pizza sauce
1 teaspoon dried Italian seasoning
Preparation
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Heat oven to 450\u00b0F.
Place pie crusts on cutting board; cut each crust into quarters, making 8 wedges.
In a medium bowl, combine the cheese, pepperoni, pizza sauce and seasoning and mix well.
Place 1 heaping tablespoon filling on half of each crust wedge.
Fold unfilled sides of wedges over filling and press edges with a fork to seal.
Place on ungreased baking sheet and bake for 12-14 minutes or until crusts are golden brown.
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