Scandinavian Potato Lefse - cooking recipe

Ingredients

6 cups mashed potatoes
6 cups flour
1 cup cream
5 tablespoons butter
1 tablespoon salt
1 tablespoon sugar

Preparation

Mix all but the flour while hot.
Cool.
Add 1 cup flour at a time, enough to roll out.
Divide dough into balls about the size of tennis balls.
Roll balls out on floured board.
Fry the lefse in a grill or in an iron skillet at very high heat.
Serve with a little butter, or anything else you might want to wrap up in it.