Herbed Broccoli - cooking recipe

Ingredients

1 lb broccoli, cut into flowerets
2 tablespoons vegetable oil or 2 tablespoons olive oil
1 teaspoon chopped fresh basil or 1/4 teaspoon dried basil
1 teaspoon chopped fresh oregano or 1/4 teaspoon dried oregano
1/2 teaspoon salt
1 clove garlic, finely minced
2 roma tomatoes, seeded and chopped

Preparation

Cook broccoli in 1\" of boiling water.
(I used the stems, too.) Boil about 6 minutes until crisp tender; drain and set aside.
Heat oil in skillet over med heat.
Stir in remaining ingredients.
Heat about 1 minute, stirring often, until hot.
Add broccoli and toss gently.