Haddock Provencal - cooking recipe

Ingredients

1 1/2 lbs haddock fillets
2 tablespoons olive oil
2 tablespoons butter
2 garlic cloves, crushed
1/2 lemon, juice of
1 tablespoon parmesan cheese
3 tablespoons breadcrumbs

Preparation

Preheat oven to 350. Lightly grease/spray a large shallow baking dish.
In a small sauce pan, melt butter and add oil to heat through.
Add garlic and saute until soft - do not burn.
Add lemon juice and bring to a boil, turn down heat to low.
While the sauce is cooking, mix the bread crumbs and cheese together.
Place fish in 9x13 baking pan skin side (if you got it with skin) down.
Sprinkle the bread crumb mixture over the fillets.
Drizzle with the garlic butter.
Bake for approximately 15m on 350 degrees.
Broil for an additional 5 minutes or until browned on top.