Pumpkin Seeds With Worcestershire And Garlic - cooking recipe

Ingredients

2 cups pumpkin seeds
1 tablespoon butter, melted
1 teaspoon Worcestershire sauce
1 teaspoon Lawry's Seasoned Salt
1/2 teaspoon garlic powder

Preparation

Remove pumpkin seeds from pumpkin and pat dry with a paper towel. It is not necessary to rinse the seeds; they will be more flavorful without being rinsed.
Combine all the ingredients in a bowl and toss well to mix.
Spread seeds in a single layer on a nonstick baking sheet.
Bake at 250 degrees for 1 1/2 hours.