Turkey Spinach Burgers - cooking recipe

Ingredients

4 ounces feta cheese, crumbled
1 lb ground turkey (or ground chicken)
1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry
1 tablespoon all purpose Greek seasoning
4 teaspoons cucumber ranch salad dressing (optional)
1 red onion, sliced into rings (optional)
4 onion rolls, split (optional)

Preparation

Combine first four ingredients. Mix until well blended. Shape into four patties.
Grill or panfry 8-10 minutes per side.
Serve with optional rolls topped with onion and dressing.