Turkey Tenderloin Scalloppine - cooking recipe

Ingredients

1 1/2 lbs turkey breast tenderloins
1/3 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon pepper
3 tablespoons butter, divided
1 tablespoon olive oil
1/2 cup dry white wine
3 tablespoons lemon juice
2 tablespoons Italian parsley, chopped, fresh
2 garlic cloves, minced
2 tablespoons capers
lemon wedge

Preparation

Cut turkey into 1/2 inch thick slices. Place between 2 sheets of plastic wrap; flatten to 1/8 inch thickness, using a meat mallet or rolling pin.
Combine flour, salt, and pepper; dredge turkey slices in mixture.
Melt 2 tbsp butter with oil in a large skillet over medium high heat. Add turkey; cook, in batches, 1 1/2 minutes on each side or until golden. Remove from skillet, and keep warm.
Add remaining 1 tbsp butter, wine, and juice to the skillet, stirring to loosen bits from bottom of skillet. Cook 2 minutes or just until thoroughly heated.
Stir in parsley, garlic, and capers; spoon over turkey.
Garnish with lemon wedges and extra parsley, if desired.