Chicken Kundou (Kashmiri Style Chicken) - cooking recipe

Ingredients

1/4 lb butter
4 onions, sliced
fresh ginger, chopped (one-inch piece)
2 garlic cloves, minced
1/4 teaspoon cayenne
1 1/2 cups buttermilk
2 tomatoes, chopped
1/4 cup ground almonds
1/4 cup ground cashews
2 whole chickens, cut in pieces (3 1/2 pounds each)
2 teaspoons salt
1/2 cup heavy cream

Preparation

Melt butter in a large saucepan.
Add onions and saute for 10 minutes, stirring frequently.
Add ginger, garlic and cayenne.
Cook over low heat for 5 minutes, stirring occasionally.
Add buttermilk and tomatoes.
Cook over low heat for 10 minutes.
Add nuts, chicken and salt.
Cook over low heat for 1 hour, or until chicken is tender.
Pour cream over chicken and stir well.