5 Hour Beef Stew - cooking recipe

Ingredients

1 1/2 lbs stew meat, uncooked
8 1/2 ounces canned green beans, undrained
8 1/2 ounces peas, undrained
4 1/2 ounces mushrooms, undrained
4 stalks celery, chopped
4 carrots, sliced
5 medium potatoes, cubed
1 onion, chopped
1/2 cup Burgundy wine
1 cup tomato soup, undiluted
2 teaspoons salt
1/4 teaspoon pepper
ground pepper, to taste

Preparation

Preheat oven to 275 degrees.
In a large bowl add all the ingredients and mix to combine. Place mixture in a baking dish, cover and bake for 5 hours. Do not uncover during baking time.
Serve in bread bowls or with hard rolls.