Peachy Good Jello Dessert - cooking recipe

Ingredients

Crust
1 1/3 cups graham cracker crumbs
1/4 cup sugar
1/3 cup butter, melted
Topping
1 (8 ounce) package cream cheese, softened
1/4 cup sugar
1/4 cup milk
1 (8 ounce) carton Cool Whip, thawed
1 (15 ounce) can sliced peaches, drained well
1 (3 ounce) package peach Jell-O
3/4 cup boiling water
1 1/4 cups cold water

Preparation

Combine graham cracker crumbs, sugar and butter and press into a 9x13 baking dish.
Beat together cream cheese and sugar until smooth and gradually add milk.
Fold in Cool Whip and spread over crust.
Cut peach slices in half lengthwise and arrange over the top.
In separate bowl, combine jello with boiling water, then stir in cold water.
Refrigerate for 1 1/2 hours or until slightly thickened.
Gently spoon jello mixture over peaches and refrigerate until set.