Macaroni Beef Stew - cooking recipe

Ingredients

1 1/2 lbs beef stew meat, cut into 1-inch cubes
1 -2 tablespoon oil
1 teaspoon paprika
1/2 - 1 teaspoon chili powder
2 1/2 cups water
1 (16 ounce) can dice cut tomatoes
1 cup celery, sliced
1 medium onion, sliced thin
1 cup uncooked elbow macaroni
salt
pepper

Preparation

In a Dutch oven, brown the meat in oil.
Add the remaining ingredients except macaroni; mix well.
Cover and simmer for 2 hours or until meat is tender.
Add the macaroni, cook uncovered over medium heat for 8 to 10 minutes or until the macaroni is tender, stirring occasionally.
Season with salt and pepper to taste and serve.