Baked Pork Chops And Rice - cooking recipe

Ingredients

8 pork chops, center cut
salt and pepper
2 tablespoons salad oil
1 1/2 cups long-grain rice
1 can mushroom
1 can beef consomme
1 1/2 cans water, soup cans
1 green pepper, sliced
1 onion, sliced
1 tomatoes, sliced

Preparation

Season meat, saute in oil until well browned.
Combine rice, mushrooms, consomme and water; place in a lightly greased casserole dish.
Arrange chops on top.
Place a slice of pepper, onion and tomato on top of each chop.
Cover tightly.
Bake at 350 degrees for 1 hour and 30 minutes.