Tiger'S Quiche - Jamie Oliver - cooking recipe

Ingredients

For the pastry
500 g plain flour
100 g lard
150 g butter
salt
2 large eggs
For the filling
5 large eggs
560 double cream
salt, to taste
pepper
ground nutmeg
200 g cheddar cheese or 200 g gruyere cheese, finely grated
1 bunch chives, finely chopped
50 g goat cheese, crumbled
10 slices pancetta (thin slices)
thyme, tips mixed into
olive oil

Preparation

Preheat the oven to 190\u00b0 Celsius.
Rub together the flour and the fat.
Add the eggs and bring together carefully.
Chill in the refrigator for 1 hour.
Once your pastry has chilled roll it out to fit an 11-inch/28-centimeter tin with a removable bottom and bake it blind for 10 minutes.
Lower the oven temperatur to 180\u00b0 Celsius.
Mix all the filling ingredients together then pour the filling into the pastry case.
Sprinkle over the goat's cheese, lay over the pancetta slices and then finish off with a drizzle of thyme oil.
Bake in the oven for 30 minutes.