Gambas Frescas A La Plancha - cooking recipe

Ingredients

1 lb shrimp (in the shell)
3 tablespoons coarse salt
4 tablespoons olive oil
2 tablespoons parsley, chopped
1 garlic clove, mashed
1 tablespoon olive oil

Preparation

Place shrimp in a bowl, add salt and toss so that each shrimp is coated with some of the salt.
Heat a very heavy skillet until drops of water thrown in bounce around on the bottom. Add shrimp and stir or shake the pan to keep them from sticking.
After 2 minutes add the 4 tbsp of olive oil. Cook for about 5 min or until shrimp are tender (depends on size). Remove to serving platter.
Mix parsley, garlic and the 1 tbsp of olive oil and serve with the shrimp for dunking.