Baby Hot Browns - cooking recipe

Ingredients

24 slices pumpernickel miniature party rye rounds
3 tablespoons butter or 3 tablespoons margarine
3 tablespoons flour
1/2 cup shredded sharp cheddar cheese
1 cup milk
1 1/2 cups diced cooked turkey
salt
1/4 teaspoon cayenne pepper
1/2 cup fresh grated parmesan cheese
6 slices bacon, cooked and crumbled

Preparation

Place bread slices on a lightly greased baking sheet.
Bake at 500 degrees for 3-4 minutes; set aside.
In a saucepan over low heat, melt butter.
Add flour; whisk continually until smooth.
Add cheddar cheese and whisk until cheese melts.
Gradually whisk in milk; cook and whisk continually over medium heat until thickened and bubbly.
Add in turkey, salt, and pepper; stir to combine.
Spread warm cheese sauce evenly over bread slices.
Sprinkle with Parmesan cheese and bacon.
Bake at 500 degrees for 2 minutes or until Parmesan is melted.
Serve hot.