Easy Peasy 5 Ingredient Alfredo Sauce - cooking recipe
Ingredients
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2 tablespoons salted butter or 2 tablespoons margarine
1 (370 ml) can evaporated milk
1 -2 teaspoon chicken stock powder
1 cup shredded parmigiano-reggiano cheese or 1 cup other parmesian shredded cheese
1 -2 garlic clove, grated
Preparation
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Put small saucepan on medium heat,add butter,then garlic until it is light light brown,keep stirring so it doesn't burn,add chicken stock powder and stir then slowly add the milk try adding half the can first,stir well,when it starts to lightly boil decrease the heat to low,add shredded cheese a little at a time,stir,once all cheese is added,taste to see if it needs more milk,if you feel it does,add the rest of the can,stirring frequently,don't let it burn, as soon as it reaches desired consistancy of a sauce, remove from heat,if it is beginning to curdle stir and take sauce off of the burner.
Enjoy! :).
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