Mrs. Wilkes' Boarding House Brunswick Stew - cooking recipe

Ingredients

2 lbs pork or 2 lbs chicken, cooked, chopped
1/2 teaspoon black pepper
1 teaspoon hot sauce
2 tablespoons Worcestershire sauce
1/3 cup drippings, pork or 1/3 cup bacon
1/2 cup barbecue sauce
1 1/2 cups catsup
2 cups diced potatoes, cooked
3 (16 ounce) cans cream-style corn

Preparation

Place all ingredients in pan, cover and heat slowly. Salt and more hot sauce may be needed according to taste preferred.
Makes about 2 quarts.
Source: Famous Recipes from Mrs. Wilkes' Boarding House - Savannah, Georgia.
NOTE: Don't forget the preparation time is short because the chicken and potatoes are previously cooked.