Lemon Poppy Seed Muffins - cooking recipe

Ingredients

1/4 cup butter
1 cup applesauce (from a package of 6)
1 tablespoon lemon extract (or zest)
2 1/2 teaspoons poppy seeds
2 cups all-purpose flour
1/4 teaspoon salt
2/3 cup sugar (I lessen it by a little)
2 eggs
1/2 cup milk (sometimes you may need a trickle more)
2 teaspoons baking powder

Preparation

Preheat oven to 350. Bake for 10-15 minutes.
Cream butter, applesauce, extract, and sugar. Add in eggs. Mix well. Then, stir in the poppy seeds. Next, add salt and baking powder. Then put in the flour one cup at a time, alternating with milk.
tip: Some people like their muffins VERY lemony. I do not, so I only put in one tbs. You can put in more for a more lemony muffin.
Fill muffins about 3/4 full. If you make a little smaller of muffins, you get way more!