The Best Red French Dressing - cooking recipe

Ingredients

2 teaspoons salt (or to taste)
1 teaspoon paprika
1/2 teaspoon coleman English mustard powder
1/8 teaspoon Worcestershire sauce
8 drops Tabasco sauce
2 teaspoons sugar
1/4 cup catsup
1/4 cup red wine vinegar
1 cup oil
1 clove garlic, minced

Preparation

Mix all in airtight container Refridgerate 4-8 hours before serving (8 is best).
Can store in refridgerator for up to one week.