Diabetic Chocolate Mousse - cooking recipe

Ingredients

1 teaspoon unflavored gelatin
3 tablespoons cold water
1/4 cup unsweetened cocoa powder
1 teaspoon vanilla
1 cup whipping cream
14 teaspoons artificial sweetener

Preparation

In small saucepan, soften gelatin in water.
Stir over low heat til gelatin dissolves completely.
In mixing bowl, beat cocoa, vanilla and cream til stiff peaks form.
Add artificial sweetener and liquid gelatin and beat til well blended.
chill thoroughly before serving.