Texas Fried Catfish - cooking recipe

Ingredients

6 pan dressed skinless catfish (or other fish fresh or frozen)
2 teaspoons salt
1/4 teaspoon pepper
2 eggs
2 tablespoons milk
2 cups cornmeal

Preparation

Thaw frozen fish.
Sprinkle both sides with salt and pepper.
Beat eggs slightly and blend in the milk.
Dip fish in eggs and roll in cornmeal.
Place fish in a heavy fry pan which contains about 1/8\" melted fat, hot but not smoking.
Fry at a moderate heat.
When fish is brown on one side, turn carefully and brown on the other side.
Drain on absorbent paper.
Serve immediately on a hot platter, plain or with a sauce.