Mahi Mahi (Dophin, Dorado) Grilled With Chili Sauce - cooking recipe

Ingredients

1 lb mahi mahi
3 3 orange peppers or 3 yellow peppers
1 garlic clove
1 cup light cream
salt
pepper

Preparation

Cut the pepper into small DICED, then jump with olive oil for 4 minutes, add the garlic clove finely chopped, add the rate cream salt and pepper, cook for 5 minutes and add half cup water and cook for mas.Retire 3 minutes of the fire.
To cook the mahi mahi.
Cut fish filet to taste, salt and pepper and place a tablespoon of vegetable aceti.
Cook on the grill for about 5 minutes per side.
Then serve and cover the fish with chili sauce.