Back Country Ham Slice - cooking recipe

Ingredients

1 lb ham slices, 3/4 inch thick
3 tablespoons fat
2 tablespoons prepared mustard
4 tablespoons brown sugar
1/2 teaspoon salt
1 teaspoon paprika
1/2 cup water

Preparation

Fry the ham in the hot fat. Remove it from the pan and keep it hot - in a 200 degree F oven.
Pour all the other ingredient into the fat, cook 5 minutes.
Put the ham back into it for another 5 minutes.