Ingredients
-
1 (29 ounce) can tomato puree
12 ounces beer
2 tablespoons white sugar
1 1/2 teaspoons garlic powder
1 1/2 teaspoons dried basil
1 1/2 teaspoons dried oregano
1 teaspoon salt
Preparation
-
Combine all ingredients in a saucepan.
Bring to a boil over medium-high heat.
Reduce heat to medium-low and simmer 30 minutes.
Leave a comment