Potato Salad With Blue Cheese And Walnuts - cooking recipe

Ingredients

3 large red potatoes, scrubbed and halved
1/2 cup chopped green onion
1/2 cup chopped walnuts
1/4 cup fresh parsley, chopped
1/4 cup crumbled blue cheese
3/4 cup sour cream
1 tablespoon sugar
3 tablespoons milk
1/2 teaspoon dry mustard
1/2 teaspoon salt
1/4 teaspoon pepper

Preparation

Boil potatoes in slightly salted water until fork tender, drain, rinse in cold water and cut into wedges.
In a large bowl, combine cooked potatoes with green onions, walnuts, blue cheese and parsley.
In a separate bowl, stir together all of the remaining ingredients.
Pour over the potato mixture and toss to coat well.
Cover and refrigerate at least 2 hours for flavors to marry.