Garden Pea Salad - cooking recipe

Ingredients

1 (15 ounce) can very young early garden peas
1/4 cup onion
2 eggs, boiled
2 -3 tablespoons mayonnaise
salt, to taste
pepper, to taste
pimiento, chopped (optional)

Preparation

Drain the peas.
Boil the eggs and chop.
Chop the onion.
Combine all the ingredients in a bowl.
Season with salt and pepper to taste.
Add pimento if desired.