Cottage Cheese Walnut Dip - cooking recipe

Ingredients

130 g cottage cheese
90 g walnuts
1/2 teaspoon black pepper
2 garlic cloves, minced
3 tablespoons fresh basil
1 tablespoon margarine
10 g fresh parsley
150 g plain yogurt
20 g grated parmesan cheese

Preparation

Roughly chop basil, parsley and walnuts.
Combine cheese and yogurt.
Then add margarine, garlic and walnuts in a bowl; mix thoroughly.
Stir in basil, parsley and pepper.
EAT :).