Easy Chicken Nuggets - cooking recipe

Ingredients
    1 lb boneless skinless chicken breast, cut into chunks
    1/4 cup old fashioned oats (also known as 5 minute oats)
    1/4 teaspoon dried parsley
    1/2 teaspoon garlic powder
    1/4 teaspoon onion powder
    1/2 teaspoon kosher salt
    3/4 cup panko breadcrumbs
    1 tablespoon parmesan cheese, grated
Preparation
    1. Preheat oven to 375\u00b0F.
    2. Place the first 6 ingredients in a food processor until chicken is finely chopped and ingredients are combined.
    3. Place the bread crumbs and parmesan cheese in a shallow bowl or on a plate and stir to combine.
    4. With moistened hands, roll 1 tablespoon of chicken mixture between your palms and flatten it into a \"nugget\" shape.
    5. Gently press nuggets into bread crumbs to evenly coat them.*.
    6. Place nuggets on a cooling rack. Place cooling rack over a foil-lined baking sheet.
    7. Lightly spray nuggets with cooking spray.
    8. Bake for 15 minutes and serve.**.
    * To freeze, place nuggets on a sheet tray after this step and freeze for one hour. Place nuggets in labeled freezer bags for up to 3 months. When ready to cook, follow the directions starting with step #6.
    ** If you want your nuggets to be golden brown, place under the broiler for 2 minutes after cooking.

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