Lemon Cake - cooking recipe

Ingredients

1 (18 1/4 ounce) box Betty Crocker yellow cake mix
2 (3 ounce) boxes lemon Jell-O gelatin
1/2 cup oil
3 eggs
1 cup water
1 teaspoon lemon extract
2 1/4 cups powdered sugar
6 tablespoons lemon juice

Preparation

Preheat oven to 350 F.
Make cake batter with the jello, oil, eggs and lemon extract.
Bake @ 350 for 35 min in a large cake pan.
While the cake is cooking prepare the frosting mixture with the powdered sugar mixed with the juice of 3 lemons or 6 Tablespoon of lemon juice.
When done, poke cake full of holes with a fork, and drizzle frosting mixture all over the cake.