Dawn'S Shrimp Dip - cooking recipe

Ingredients

1 (6 ounce) can baby shrimp
1 (10 3/4 ounce) can cream of mushroom soup
8 ounces cream cheese
1/2 cup mayonnaise
1/2 cup celery, chopped
1/2 cup green onion, chopped
1/2 tablespoon dill weed

Preparation

Warm soup in a saucepan on the stove. (Do not add water -- use the undiluted soup).
Stir in cream cheese until melted.
Pull off of the heat and add rest of ingredients.
Serve warm or chilled with crackers or serve in a bread bowl!