Mom'S Mashed Potato Salad - cooking recipe

Ingredients

8 servings instant mashed potatoes (prepare according to package instructions)
2 tablespoons onion flakes
6 hard-boiled eggs, chopped
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons prepared yellow mustard
1 tablespoon vinegar
1 cup relish sandwich spread (Kraft Original Sandwich Spread)
1/2 cup sweet pickle relish

Preparation

Add onions to liquids for instant potatoes. Cook according to package instructions.
While potatoes are still warm, add the remaining ingredients. Mix well.
This dish can be served warm or cold.
If this is too \"whangy\" for your taste, cut the vinegar and mustard in half.