Pore Tightening Mask - cooking recipe

Ingredients

1 small unripe tomatoes (the greener the better) or 1 medium unripe tomatoes (the greener the better)
1 teaspoon honey

Preparation

In a blender or food processor puree tomato and honey into a thick pulp.
Cleanse the face well and exfoliate with our favorite product or washcloth to ensure pores are open.
Using two fingers, gently massage the pulp into (onto?) your face.
Let it sit for 20 minutes and then rinse off with cold water.
Put leftovers in a plastic container in the fridge.
It will last up to a month.