Huevos Divorciados - cooking recipe

Ingredients

8 eggs
2 tablespoons butter
red sauce
6 tomatoes, roma cut in wedges
1 jalapeno, chopped seeded
1/2 cup onion, chopped
1 garlic clove
1 1/2 cups water
green sauce
1/2 cup onion, chopped
1 garlic clove
20 tomatillos, husk removed
3 serrano chilies, seeds removed
1 1/2 cups water

Preparation

In two separate sauce pans cook red and green sauce for 20 minutes; cool; and run through blender.
Fry eggs in butter, 2 per person; put on plate.
Spoon 1/4 cup green sauce around one egg on side and 1/4 cup red sauce around other egg. The eggs are in middle and the sauce only goes on one side of plate and meets in middle.