Beef And Bok Choy - cooking recipe

Ingredients

1 lb bok choy
2 tablespoons oil
2 garlic cloves, crushed
8 ounces rump steak, thinly sliced
2 tablespoons soy sauce
1 tablespoon sweet sherry
2 tablespoons fresh basil, shopped
2 teaspoons sesame oil

Preparation

Wash the bok choy and drain it. Cut the leaves into thin strips.
Heat 1 tablespoon oil in a frying pan or wok; add the garlic and stir-fry for 30 seconds.
Heat the remaining oil; add the meat in small batches and stir-fry for 3 minutes over high heat until the meat has browned but is not cooked through. Remove the meat from the pan.
Stir-fry the bok choy for 30 seconds or until it is just wilted.
Add the meat, soy sauce and sherry.
Sir-fry for 2 to 3 minutes or until the meat is tender.
Add the basil and sesame oil and toss well.
Serve immediately.
Garnish with strips of red pepper, if desired.