Japanese Apple-Carrot Salad Dressing - cooking recipe

Ingredients

1 cup light soy sauce (Utsukushi)
1 cup rice vinegar
1 cup olive oil
1 small onion
1 small apple
2 -3 garlic cloves
1 carrot
1 tablespoon orange marmalade (Robinson's) or 1 tablespoon brown sugar

Preparation

Place all ingredients together in a food processor or a blender and whiz until relatively smooth.
Keep refrigerated.