Lemon Vegetable Mold - cooking recipe

Ingredients

2 (3 ounce) boxes lemon Jell-O gelatin
1 3/4 cups boiling water
1 cup shredded carrot
1 cup finely shredded red cabbage or 1 cup green cabbage
1 teaspoon celery seed
1/4 cup chopped pimiento (optional)
1 teaspoon sugar
1 teaspoon vinegar
1 diced cucumber (optional)

Preparation

Dissolve the jello completely in the boiling water.
Cool until slightly thickened. Stir in remaining ingredients. Pour into mold and chill four hours or overnight, until set.
You may add a few radish roses for decoration before the mixture is completely set.