Carrot Ginger Vinaigrette - cooking recipe

Ingredients

3 large carrots, peeled and chopped
1/3 cup rice vinegar
1/2 ounce ginger
1 ounce honey
3 tablespoons onions, minced
1 garlic clove, minced
1/2 cup canola oil
1/4 cup olive oil
salt and pepper, to taste

Preparation

Combine carrots, vinegar, ginger, honey, onions, and garlic clove in blender or food processor (I use a food processor).
Add oil in a slow drizzle while continuing to blend.
Blend until desired thickness is reached.
Salt and Pepper to taste.
I think the amount of ginger was about 1/2 Tablespoon and the honey about 2 Tablespoons (adjust to taste if you don't have a good kitchen scale).
Shallots can be used in place of onion and garlic.