Easy Walnut Creams - cooking recipe

Ingredients

1 egg white
1 teaspoon water
3 cups confectioners' sugar
1 teaspoon pure vanilla extract
100 walnut halves

Preparation

Whip one egg white w/ water until frothy.
Beat in conf. sugar until firm.
Add vanilla and knead.
Roll in 1/2 inch diameter balls.
Press firmly between walnut halves.
Makes about 50 pieces.
Store in airtight container.