Chinese Chili Paste With Garlic & Ginger - cooking recipe

Ingredients

1 tablespoon vegetable oil
1/4 cup brown bean sauce (brown bean paste)
1 teaspoon ground red pepper
1 tablespoon sugar
1/4 teaspoon garlic paste
1 tablespoon gingerroot, finely chopped

Preparation

Heat an 8-inch skillet over med-high heat; add oil when skillet is hot.
Stir in bean sauce, red pepper, sugar, garlic, and ginger.
Reduce heat to low, and cook, stirring frequently so it doesn't burn.