Diabetic Cottage Cheese Pancakes - cooking recipe

Ingredients

6 eggs
1 cup cottage cheese, creamed
1 cup buttermilk, low-fat
3/4 cup all-purpose flour
1 tablespoon sugar (or equivalant in Stevia)
1/2 teaspoon salt
1/4 teaspoon baking powder
1/4 teaspoon baking soda

Preparation

Measure eggs, cottage cheese, buttermilk, flour, sugar, salt, baking powder, and baking soda into a mixing bowl.
Beat until smooth.
Heat griddle; spray with non-stick spray or oil if needed.
Pour batter from ladle or alrge spoon.
Turn each pancake as soon as it's puffed adn full of bubbles.
Cook other side until golden brown.
Makes about 30 small pancakes.