Leon Salad - cooking recipe

Ingredients

Salad
1 head iceberg lettuce, finely chopped
1 head romaine lettuce, finely chopped
4 ounces italian salami, julienned
4 ounces mozzarella cheese, shredded
1 (15 ounce) can garbanzo beans, drained
Leon Dressing
1/4 cup vegetable oil
2 tablespoons wine vinegar
1 teaspoon dry mustard
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 cup freshly grated parmesan cheese

Preparation

Combine salad ingredients in a large bowl.
Combine dressing ingredients in a small bowl and mix well.
Toss salad with the dressing.
Serve with some crusty bread.