Pineapple Lokshen Kugel - cooking recipe

Ingredients

1 (8 ounce) package egg noodles (medium)
1/4 cup oil
5 eggs (beaten)
16 ounces canned crushed pineapple
3/4 cup sugar
1 1/2 teaspoons salt
1 teaspoon cinnamon
1/2 teaspoon vanilla extract

Preparation

Cook and drain noodles and put in large bowl.
Preheat oven to 350.
Stir in oil and eggs.
Pour in crushed pineapple and combine all ingredients together in large bowl.
Add seasoning and mix well.
Pour kugel mixture into baking pan and bake for 40 min to 1 hour or until lightly browned.