Low Cal Vegan Banana Muffins - cooking recipe

Ingredients

2 mashed bananas
1 tablespoon unsweetened applesauce
1 teaspoon vanilla
1/2 cup sugar
1 dash salt
1 teaspoon baking powder
1 tablespoon flax seed meal
2 tablespoons water
2 tablespoons rice milk
1/2 cup whole wheat flour
1/4 cup all-purpose flour

Preparation

Mix the flours, salt, and baking powder in a small bowl and set aside.
Mix the water and flax seed meal together in a small bowl and set that aside.
In a larger bowl, mash the bananas.
Add the applesauce, vanilla, sugar, flax seed mixture, and milk. Stir well.
Add the dry ingredients to the wet and mix, just until combined.
Divide batter into a muffin pan that has been sprayed with non-stick cooking spray.
Bake at 350 for about 25 minute.