Vincent Price Scampi Aurora A La Harry'S Bar In Venice - cooking recipe

Ingredients

Scampi
1 lb large shrimp, peeled and de-veined
1/2 lemon, juice of
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon pepper
Hollandaise sauce
2 egg yolks
1 tablespoon lemon juice
2 pinches salt
2 drops Tabasco sauce, to taste
1/2 cup hot melted butter

Preparation

Preheat your broiler.
Get all the ingredients for the hollandaise sauce ready to go.
Arrange the prepared shrimp in a shallow \"au gratin\" dish.
Whisk together the juice of 1/2 of a lemon, olive oil, salt, and pepper, and sprinkle mixture over the shrimp in the dish.
Put the shrimp under the broiler for 3 minutes, then turn the shrimp and broil for 4 minutes longer.
When shrimp have been turned and are on their last 4 minutes, make the hollandaise sauce.
Put the egg yolks, 1 tablespoon lemon juice, salt, and Tabasco into a blender and whir on low speed.
With blender running, gradually add the hot melted butter in a steady stream.
If you've timed it right, the shrimp should be done: pour the hollandaise sauce over the shrimp in the dish and return it to the broiler for 2 minutes or until the top is lightly browned.
Serve immediately.