Chilled Orzo With Grapes - cooking recipe

Ingredients

8 ounces orzo pasta
1/2 cup pistachios, shelled
1 garlic clove, finely chopped
1 cup seedless grapes, halved
1/4 cup reduced fat Italian vinaigrette dressing

Preparation

Cook orzo according to package directions.
Drain and rinse under running cold water; set aside.
Spray a 10\" nonstick skillet with nonstick spray; set over medium heat; add pistachios and garlic: cook, stirring constantly, until garlic is lightly browned, about 1 minute, remove from heat.
Add orzo, grapes and dressing stir to combine.
Transfer to a bowl; refrigerate, covered, until ready to serve.