Nutella Gelato - cooking recipe

Ingredients

2 cups whole milk
1 cup heavy cream
1/2 cup sugar
4 egg yolks
1/4 cup sugar
1/2 teaspoon vanilla
1/2 cup nutella

Preparation

Heat milk and cream in saucepan.
Add sugar and whisk together to dissolve sugar over low heat.
Add yolks and rest of sugar and blend until yolks thicken (several minutes).
Add vanilla.
Add a little milk to egg mix and slowly beat.
Add egg mix to milk.
Simmer until it is thick custard, whisking from time to time.
Add Nutella and keep stirring until blended well. Let cool.
Process in ice cream maker!