Tink'S Spicy Beef & Black Bean Tacos - cooking recipe

Ingredients

1/2 head lettuce, shredded
2 carrots, shredded
1/4 head purple cabbage, shredded
4 green onions, sliced into 1/4 sections on the diagonal
1 lb ground beef
1 teaspoon garlic, minced
1/2 cup white onion, diced
1 chipotle chile in adobo, diced
1 (15 ounce) can tomato sauce
1 tablespoon chili powder
1/2 teaspoon ground cumin
1/2 teaspoon salt (or to taste)
1 (15 1/2 ounce) can black beans, rinsed & drained
6 -8 flour tortillas (I like tomato & basil flavored)
sour cream (optional)
cheese, shredded (I used Mexican 4-cheese blend)

Preparation

In large bowl, toss together lettuce, carrots, cabbage & green onions. Set aside.
Brown beef in skillet until almost no pink remains, drain (if needed).
Add garlic, onion & chipotle chili. Cook & stir until no pink remains in beef.
Add tomato sauce, chili powder, cumin, salt & black beans. Stir to combine & simmer until heated through.
Warm the tortillas between paper towels or in tortilla warmer in the microwave for about 30 seconds.
Top tortillas with sour cream, salad mixture, cheese, beef & bean mixture; fold & enjoy!