German Butterballs - cooking recipe

Ingredients

4 cups dry breadcrumbs
1/2 teaspoon ground allspice
2 large eggs
1/2 cup melted butter
1/2 cup half-and-half cream
salt and pepper

Preparation

Mix all together, and roll into walnut size balls.
Drop into a light boiling to a simmer chicken stock.
Always try one first.
If it breaks apart, add one more egg to bind.
Different breads and dryness makes this not always perfection.